Crafted by Nature. Refined by Time.
Khashmi • Kakheti • Georgia
About
Tvaliashvili Winery is founded in Khashmi — a place where wine is shaped by nature.
Our approach is based on one principle: wine is the result of terroir and human decision — not technology.
TerraFilia means connection to land. Not as a concept, but as a practice.
The vineyard is the beginning. Everything else is a continuation.
Our vines are planted from cuttings, grown on their own roots, without grafting. This choice limits volume, but increases precision and quality.
Qvevri stands at the center of our process — not only for tradition, but for function as well.
We do not seek uniformity. Each vintage is different. Each bottle records a moment in time.
Our wines are not made by compromise. They are shaped by deliberate decisions.
Philosophy
Our winemaking is based on natural balance. We see the vineyard as a living system where soil, vine, environment, and human presence are inseparable.
We do not use synthetic chemicals. Our work preserves soil vitality.
Every stage — from vineyard to Qvevri — follows minimal intervention.
Our role is not to change the wine. Our role is to step back when nature works as intended.
One System
For us, wine is not a divided process. The vineyard, the Qvevri, the cellar — one continuous system.
Vineyard
Foundation
Qvevri
Core
Cellar
Stillness
We do not add. We create conditions. The wine finds its own form.
Wine
Qvevri • Natural Fermentation • Indigenous Yeasts
Saperavi Khashmi is a wine of origin from one of Kakheti's most structured micro zones.
Made in Qvevri through natural fermentation with indigenous yeasts. Firm in structure, yet balanced.
A wine for time — created for evolution and aging.
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Contact
TerraFilia
Khashmi, Kakheti, Georgia